A unique twist on green tea white chocolate with all of the flavour of matcha plus the toastiness of puffed rice. Approximately 110g of hand painted chocolate bark made with powdered Genmaicha tea, crushed freeze dried berries and crushed Oreos.
NB: Chocolates are best stored in a cool, dark and dry place and should never be placed in the refrigerator! Improper storage can affect the texture and taste of the chocolates. Please use your own discretion when ordering for postage during the hotter seasons, as we do not take responsibility for any melting due to the weather. If you're unsure, and are able to collect we generally advise pick-up or same day delivery (Sydney CBD only) over express post.