Bakedown Illustrator Art Series x Typoflora

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IMG_8995.jpg

Bakedown Illustrator Art Series x Typoflora

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As part of our Bakedown Illustrator Art Series, we collaborated with a number of incredibly talented illustrators from around the globe. We asked each one to draw something inspired by the word 'chocolate', and using edible inks created custom transfers which we've applied directly onto the chocolate.

Introducing our collaboration with Shannon of Typoflora, the first of the series for sale—110g of white chocolate bark studded with freeze dried raspberries and cocoa nibs. Shannon has illustrated the beautiful Theobroma cacao, the very source of where chocolate comes from!

NB: Chocolates are best stored in a cool, dark and dry place and should never be placed in the refrigerator! Improper storage can affect the texture and taste of the chocolates. Please use your own discretion when ordering for postage during the hotter seasons, as we do not take responsibility for any melting due to the weather. If you're unsure, and are able to collect we generally advise pick-up or same day delivery (Sydney CBD only) over express post.